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Weekday Lunch Time Only
Menu
TEPPAN SUKIYAKI GOZEN
- ¥ 5,000
Kuroge Wagyu Sukiyaki Style
Grilled Tofu, Red Konjac, Awaji Onion 　
Vegetables, Udon, Soft Boiled Egg
Rice
Red Miso Soup
3 Kinds of Pickles
Ice Cream
FUN
LUNCH (Weekday Only)　
The FUN area tells a Witty, Bold and Imaginative story revealing the unique food culture of Osaka wrapped around the history of konamon cuisine.

TABEYO
- ¥ 5,500
Fukui Salmon and Salmon Roe Sushi Wrapped with Grilled Persimmon Leaf
Chestnut Potage and Mushroom Egg Custard

Please choose one main dish from the following:
Kuroge Wagyu Beef and Foie Gras Hamburger Steak 180g
or
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan Teppanyaki Style with Fried Egg
or
Canadian Lobster Okonomiyaki Porcini Mushroom Sauce
Ice Cream

LUNCH (Full day)
MIDOU
- ¥ 16,000
Fukui Salmon and Salmon Roe Deep-Fried Skewers
Matsutake Mushroom Vegan Gyoza
Fried Beef Intestine and Octopus Ball Soup
Miyazaki Nakamura Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Canadian Lobster Okonomiyaki Porcini Mushroom Sauce
or
Garlic Fried Rice and Noodles Simmered Beef Tendons
Dorayaki Pancake with Truffle Cream
OKINI
- ¥ 10,000
Fukui Salmon and Salmon Roe Deep-Fried Skewers
Porcini Mushroom and Prosciutto Rice Flour Crepe
Ezo Abalone Rice Cracker, Dried Scallops, Starchy Sauce
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Canadian Lobster Okonomiyaki Porcini Mushroom Sauce
Dorayaki Pancake with Truffle Cream
OMORO
- ¥ 8,500
Fukui Salmon and Salmon Roe Deep-Fried Skewers
Porcini Mushroom and Prosciutto Rice Flour Crepe
Spanish Mackerel with Spiced Breadcrumb Crust, Grilled Eggplant Purée
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Canadian Lobster Okonomiyaki Porcini Mushroom Sauce
Dorayaki Pancake with Truffle Cream
Kobe Beef Lunch Course
- ¥ 35,000
＜The number of items served is subject to availability. ＞

Eel and Sea Urchin Eggs Benedict
Cold Corn Potage Soup Sauteed Foie Gras
Kobe Beef Fillet 80g
Grilled Vegetables
Garlic Fried Rice Sesame, Shiso Leaves
Red Miso Soup, Pickles
Today`s Ice Cream
DINNER
SENBA
- ¥ 22,000
Fukui Salmon and Salmon Roe Deep-Fried Skewers
Matsutake Mushroom Vegan Gyoza
Fried Beef Intestine and Octopus Ball Soup
Canadian Lobster Rice Cracker, Dried Scallops, Starchy Sauce
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 8,000)
Grilled Vegetables
Canadian Lobster Okonomiyaki Porcini Mushroom Sauce
or
Garlic Fried Rice and Noodles Simmered Beef Tendons
Dorayaki Pancake with Truffle Cream
MIDOU
- ¥ 16,000
Fukui Salmon and Salmon Roe Deep-Fried Skewers
Matsutake Mushroom Vegan Gyoza
Fried Beef Intestine and Octopus Ball Soup
Miyazaki Nakamura Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Canadian Lobster Okonomiyaki Porcini Mushroom Sauce
or
Garlic Fried Rice and Noodles Simmered Beef Tendons
Dorayaki Pancake with Truffle Cream
Vegetarian
- ¥ 16,000
Vegan Caviar Pancake
Vegan Gyoza
Seasonal Potage Sauteed Vegan Faux Foie Gras
Soy Meat Hamburger Teriyaki Sauce
Grilled Vegetables
Garlic Fried Rice Sesame, Shiso Leaves
Ice Cream
LUXE
DINNER
LUXE is characterized as Sophisticated, Daring and Elite. The menu is modern and all about selecting only the best premium ingredients.

MYDO
- ¥ 28,000
Sweet Blini with Caviar
Sauteed Foie Gras Chestnut Potage, Autumn Truffle
Deep-Fried Densuke Conger Eel Grilled Eggplant Purée
Yuzu NYUMEN Thin Noodles
Matsutake Mushroom and Fried Beef Intestine
Kuroge Wagyu Beef Sirloin 100g*
or
Kuroge Wagyu Beef Fillet 80g (Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice
Fukui Water Salmon and Salmon Roe
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
LUXE
- ¥ 35,000
Sweet Blini with Caviar
Sauteed Foie Gras Chestnut Potage, Autumn Truffle
Deep-Fried Densuke Conger Eel Grilled Eggplant Purée
Ezo Abalone Sea Urchin, Rice Cracker, Dried Scallops Starchy Sauce
Yuzu NYUMEN Thin Noodles Matsutake Mushroom and Fried Beef Intestine
*Kuroge Wagyu Beef Sirloin 100g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice Fukui Water Salmon and Salmon Roe
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
LIMITLESS LUXE
- ¥ 50,000
Sweet Blini with Caviar
Sauteed Foie Gras Chestnut Potage, Autumn Truffle
Irish Blue Lobster Flavorful Butter Sauce
Ezo Abalone Sea Urchin, Rice Cracker, Dried Scallops Starchy Sauce
Yuzu NYUMEN Thin Noodles Matsutake Mushroom and Fried Beef Intestine
*Kuroge Wagyu Beef Sirloin 50g
Kuroge Wagyu Beef Fillet 50g
3 Kinds of Grilled Vegetables
Garlic Fried Rice Fukui Water Salmon and Salmon Roe
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
Kobe Beef Premium LUXE Dinner Course
- ¥ 60,000
Sweet Blini with Caviar
Sauteed Foie Gras Chestnut Potage, Autumn Truffle
Deep-Fried Densuke Conger Eel Grilled Eggplant Purée
Yuzu NYUMEN Thin Noodles Matsutake Mushroom and Fried Beef Intestine
Kobe Beef Fillet 80g
3 Kinds of Grilled Vegetables
Garlic Fried Rice Fukui Water Salmon and Salmon Roe
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
KAPPO
DINNER
Teppanyaki MYDO KAPPO offers its unique W Osaka twist with a reinvented menu of kappo, a Japanese cooking style said to have originated in Osaka in the mid Taisho era.
*The ingredients are subject to change depending on the season and availability.
*Inquiries for Kappo are accepted by 3pm 2 days before.
KAPPO
- ¥ 26,000
Appetizer
Today’s Appetizer

Soup
Matsutake Mushroom Beef soup

Sashimi
Sashimi of the day

Warm dish
Shirimp, Taro Root, Chrysanthemum with Grated Radis

Small plate
Soba with Sea Urchin

Meat
Miyazaki Nakamura Beef Fillet

Rice
Steamed Rice with Mushroom, King salmon, Salmon Roe red miso soup, pickles

Sweet
Sweet Potato
A LA CARTE
FUN A LA CARTE MENU
*The ingredients are subject to change depending on the season and availability.
A LA CARTE
Amuse
Fukui Salmon and Salmon Roe Sushi Wrapped with Grilled Persimmon Leaf
- ¥ 800
Vegan Caviar Pancake
- ¥ 2,000
To Start
Matsutake Mushroom Vegan Gyoza
- ¥ 1,400
Japanese Salmon and Salmon Roe Deep-Fried Skewers
- ¥ 1,800
Soup
Chestnut Potage
- ¥ 2,400
Fish Business
Densuke Conger Eel
- ¥ 4,000
Ezo abalone
- ¥ 5,000
Canadian lobster
- ¥ 15,000
Irish blue lobster
- ¥ 22,000
Flour
Porcini Mushroom and Prosciutto Rice Flour Crepe
- ¥ 1,800
Fried Beef Intestine and Octopus Ball Soup
- ¥ 1,800
Napolitan in Teppanyaki Style
- ¥ 3,000
kuroge wagyu beef, egg omelet
Silver leaf coating okonomiyaki
- ¥ 5,000
stewed kurobuta pork, poached egg
Gold leaf coating okonomiyaki
- ¥ 6,000
stewed kuroge wagyu beef with red wine,
Canadian Lobster Okonomiyaki
- ¥ 6,000
Canadian lobster, cabbage, onion, carrot, poached egg
Hot Farm
Kuroge wagyu beef and foie gras hamburger steak 180g
- ¥ 3,000
Miyazaki Nakamura lean beef 100g
- ¥ 5,000
Tokushima mitsuboshi beef sirloin 100g
- ¥ 6,000
Miyazaki Nakamura beef fillet 80g
- ¥ 7,000
Kuroge wagyu beef sirloin 100g
- ¥ 14,000
Kuroge wagyu beef fillet 80g
- ¥ 18,000
Rice
Garlic Fried Rice Sesame, Shiso Leaves
- ¥ 2,000
Garlic Fried Rice and Noodles Simmered Beef Tendons
- ¥ 2,400
Sweets
Dorayaki pancake with truffle cream
- ¥ 1,600
Sweet Rice Dumpling Brown Sugar Syrup and Soybean
- ¥ 1,200
Ice Cream
- ¥ 800
Full Menu
Open 11:30AM - 10PM
Call to Reserve +81 6-6484-5812