OUR MENUS
Menu
FUN
LUNCH (Full day)
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Canadian Lobster Osmanthus Beurre Blanc Sauce
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 8,000)
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Grilled Pacific Saury and Truffle Potato Bruschetta
Matsutake Mushroom and Wagyu Beef Soup
Ezo Abalone and Scallops in Autumn-Flavored Ankake Sauce
Please choose one main dish from the following:
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Grilled Pacific Saury and Truffle Potato Bruschetta
Freshly Made Black Sesame Tofu with Burdock Root Potage
Please choose one main dish from the following:
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Grilled Pacific Saury and Truffle Potato Bruschetta
Matsutake Mushroom and Wagyu Beef Soup
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Please choose one main dish from the following:
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
＜The number of items served is subject to availability. ＞
Grilled Pacific Saury and Truffle Potato Bruschetta
Freshly Made Black Sesame Tofu with Burdock Root Potage
Kobe Beef Fillet 80g
Grilled Vegetables
Garlic Fried Rice Sesame, Shiso Leaves
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
DINNER
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Canadian Lobster Osmanthus Beurre Blanc Sauce
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 8,000)
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Garlic fried Rice with Japanese Salmon and Ikura
Dorayaki Pancake with Truffle Cream
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Vegan Caviar Pancake
Vegan Gyoza
Seasonal Potage Sauteed Vegan Faux Foie Gras
Soy Meat Hamburger Teriyaki Sauce
Grilled Vegetables
Garlic Fried Rice Sesame, Shiso Leaves
Ice Cream
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Canadian Lobster Osmanthus Beurre Blanc Sauce
Kobe Beef Fillet 80g
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
DINNER LATE COURSE (From 20:30）
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Freshly Made Black Sesame Tofu with Burdock Root Potage
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 150g
or
Miyazaki Nakamura Beef Fillet 120g
(Additional ￥ 4,000)
Grilled Vegetables
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Kobe Beef Fillet 80g
Grilled Vegetables
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
LUXE
DINNER
LUXE is characterized as Sophisticated, Daring and Elite. The menu is modern and all about selecting only the best premium ingredients.
Matsutake Mushroom and Sea Urchin Danish Pastry
Sauteed Foie Gras Burdock Root Potage Soup and Autumn Truffle
Pistachio-Crusted Hairtail Red Wine Sauce
Persimmon Sorbet and Fromage Blanc
Kuroge Wagyu Beef Sirloin 100g*
or
Kuroge Wagyu Beef Fillet 80g (Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice Eel, Japanese Salmon, Salmon Roe and Abalone Mushroom
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
Matsutake Mushroom and Sea Urchin Danish Pastry
Sauteed Foie Gras Burdock Root Potage Soup and Autumn Truffle
Pistachio-Crusted Hairtail Red Wine Sauce
Ezo Abalone Matsutake Mushroom and Autumn-Flavored Starchy Sauce
Persimmon Sorbet and Fromage Blanc
*Kuroge Wagyu Beef Sirloin 100g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice Eel, Japanese Salmon, Salmon Roe and Abalone Mushroom
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
Caviar, Kuroge Wagyu Beef Tartare
Sauteed Foie Gras Burdock Root Potage Soup and Autumn Truffle
Ise Spiny Lobster Porcini Butter Sauce
Ezo Abalone Matsutake Mushroom and Autumn-Flavored Starchy Sauce
Persimmon Sorbet and Fromage Blanc
*Kuroge Wagyu Beef Sirloin 50g
Kuroge Wagyu Beef Fillet 50g
3 Kinds of Grilled Vegetables
Garlic Fried Rice Japanese Salmon, Salmon Roe and Abalone Mushroom
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
Matsutake Mushroom and Sea Urchin Danish Pastry
Sauteed Foie Gras Burdock Root Potage Soup and Autumn Truffle
Pistachio-Crusted Hairtail Red Wine Sauce
Persimmon Sorbet and Fromage Blanc
Kobe Beef Fillet 80g
3 Kinds of Grilled Vegetables
Garlic Fried Rice Eel, Sansho Pepper
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
KAPPO
DINNER
Teppanyaki MYDO KAPPO offers its unique W Osaka twist with a reinvented menu of kappo, a Japanese cooking style said to have originated in Osaka in the mid Taisho era.
*The ingredients are subject to change depending on the season and availability.
*Inquiries for Kappo are accepted by 6pm 3days before.
Appetizer
Matsutake Mushroom and Fig with Tofu Dressing Autumn Vegetable Chips
Soup
Charcoal-Grilled Blackthroat Seaperch Matsutake Mushroom
Sashimi
Awaji Pike Conger Eel Blanched and Seared
Grilled Dish
Special Wagyu Beef Fillet Steak Mushroom Miso Sauce
Fried Dish
Pike Conger Eel and Matsutake Mushroom Wagyu Beef and Matsutake Mushroom
Hot Pot
Special Wagyu Beef, Pike Conger Eel, and Matsutake Mushroom in Sweet Soy Broth Sukinabe
Rice Dish
Clay Pot Rice with Matsutake Mushroom Red Miso Soup, Pickles
Dessert
Persimmon Sorbet
A LA CARTE
FUN A LA CARTE MENU
*The ingredients are subject to change depending on the season and availability.
A LA CARTE
Amuse
Fish Business
Flour
kuroge wagyu beef, egg omelet
stewed kurobuta pork, poached egg
stewed kuroge wagyu beef with red wine,
Canadian lobster, cabbage, onion, carrot, poached egg