OUR MENUS
Menu
FUN
LUNCH (Full day)
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Canadian Lobster Osmanthus Beurre Blanc Sauce
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 8,000)
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Grilled Pacific Saury and Truffle Potato Bruschetta
Matsutake Mushroom and Wagyu Beef Soup
Ezo Abalone and Scallops in Autumn-Flavored Ankake Sauce
Please choose one main dish from the following:
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Grilled Pacific Saury and Truffle Potato Bruschetta
Freshly Made Black Sesame Tofu with Burdock Root Potage
Please choose one main dish from the following:
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Grilled Pacific Saury and Truffle Potato Bruschetta
Matsutake Mushroom and Wagyu Beef Soup
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Please choose one main dish from the following:
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
＜The number of items served is subject to availability. ＞
Grilled Pacific Saury and Truffle Potato Bruschetta
Freshly Made Black Sesame Tofu with Burdock Root Potage
Kobe Beef Fillet 80g
Grilled Vegetables
Garlic Fried Rice Sesame, Shiso Leaves
Red Miso Soup, Pickles
Dorayaki Pancake with Truffle Cream
DINNER
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Canadian Lobster Osmanthus Beurre Blanc Sauce
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 8,000)
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Garlic fried Rice with Japanese Salmon and Ikura
Dorayaki Pancake with Truffle Cream
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Hairtail Wrapped in Kataifi with Sichuan-Style Ratatouille
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Vegan Caviar Pancake
Vegan Gyoza
Seasonal Potage Sauteed Vegan Faux Foie Gras
Soy Meat Hamburger Teriyaki Sauce
Grilled Vegetables
Garlic Fried Rice Sesame, Shiso Leaves
Ice Cream
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Canadian Lobster Osmanthus Beurre Blanc Sauce
Kobe Beef Fillet 80g
Grilled Vegetables
Garlic fried Rice with Japanese Salmon and Ikura
or
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
DINNER LATE COURSE (From 20:30）
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Freshly Made Black Sesame Tofu with Burdock Root Potage
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 150g
or
Miyazaki Nakamura Beef Fillet 120g
(Additional ￥ 4,000)
Grilled Vegetables
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
Deep Fried Fig Skewer Foie Gras Butter and Prosciutto
Vegan Gyoza Matsutake Mushurooms and Chestnuts
Kobe Beef Fillet 80g
Grilled Vegetables
Okonomiyaki with Wagyu Beef Stew in Red Wine
Dorayaki Pancake with Truffle Cream
LUXE
DINNER
LUXE is characterized as Sophisticated, Daring and Elite. The menu is modern and all about selecting only the best premium ingredients.
Caviar, Octopus Remoulade Squid Ink Baguette
Sauteed Foie Gras Cold Corn Potage Soup
Grilled Sea Eel Kadayif Plum Puree Beurre Blanc Sauce
Chilled Noodles Sea Urchin, Basil, Tomato Jelly
Kuroge Wagyu Beef Sirloin 100g*
or
Kuroge Wagyu Beef Fillet 80g (Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice Eel, Sansho Pepper
Red Miso Soup, Pickles
Crepe Suzette Mango, Orange
Octopus, Caviar Remoulade Squid Ink Baguette
Sauteed Foie Gras Cold Corn Potage Soup
Grilled Sea Eel Kadayif Plum Puree Beurre Blanc Sauce
Ezo Abalone Clam and Lime Soup with Watercress Oil
Chilled Rice Noodles Sea Urchin, Basil, Tomato Jelly
*Kuroge Wagyu Beef Sirloin 100g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice Eel, Sansho Pepper
Red Miso Soup, Pickles
Crepe Suzette Mango, Orange
Caviar, Kuroge Wagyu Beef Tartare
Kuroge Wagyu in Dashi Shabu Style
Japanese Spiny Lobster White Asparagus, Citrus Sauce
Ezo Abalone Sea Urchin and Young Sansho Leaves, Grilled Miso Sauce
Chilled Noodles Seasonal Grated Daikon
*Kuroge Wagyu Beef Sirloin 50g
Kuroge Wagyu Beef Fillet 50g
3 Kinds of Grilled Vegetables
Garlic Fried Rice in Dashi Broth with Sea Bream
Pickles
Dorayaki Pancake with Truffle Cream
Octopus, Caviar Remoulade Squid Ink Baguette
Sauteed Foie Gras Cold Corn Potage Soup
Grilled Sea Eel Kadayif Plum Puree Beurre Blanc Sauce
Chilled Rice Noodles Sea Urchin, Basil, Tomato Jelly
Kobe Beef Fillet 80g
3 Kinds of Grilled Vegetables
Garlic Fried Rice Eel, Sansho Pepper
Red Miso Soup, Pickles
Crepe Suzette Mango, Orange
KAPPO
DINNER
Teppanyaki MYDO KAPPO offers its unique W Osaka twist with a reinvented menu of kappo, a Japanese cooking style said to have originated in Osaka in the mid Taisho era.
*The ingredients are subject to change depending on the season and availability.
*Inquiries for Kappo are accepted by 3pm 2 days before.
Appetizer
Vinegared Eel and Kaga Cucumber Salad
Soup
Dobin-Mushi with Eel Liver Soup
Sashimi
Seared Wagyu Beef
Grilled Dish
Grilled Freshwater Eel and Osaka Eggplant with Foie Gras
Tempura
Crispy Eel and Summer Vegetables
Main Dish
Eel and Wagyu Shabu-Shabu with Sea Urchin Broth
Hot Pot
Special Wagyu Beef Fillet Steak
Rice Dish
Unagi Rice Bowl
Red Miso Soup, Pickles
Dessert
Ice Cream
A LA CARTE
FUN A LA CARTE MENU
*The ingredients are subject to change depending on the season and availability.
A LA CARTE
Amuse
Fish Business
Flour
kuroge wagyu beef, egg omelet
stewed kurobuta pork, poached egg
stewed kuroge wagyu beef with red wine,
Canadian lobster, cabbage, onion, carrot, poached egg