Awarded two Michelin stars by the Michelin Guide Kyoto & Osaka, the invitation-only restaurant Kyotenjin Noguchi is renowned for its exceptional cuisine.
In celebration of the 5th anniversary of W Osaka, its signature dishes will be presented for one night only at teppanyaki MYDO.
Experience the refined creations of chef Daisuke Noguchi, where Japanese aesthetics and deep respect for ingredients come together, offering a truly exclusive gastronomic moment available only on this special evening.

Date: March 13
Time: 19:00～（Door Open 18:30）

We are pleased to welcome Mr.Muneharu Ozaki, the renowned producer of Ozaki Beef from Miyazaki, for a one-night-only special dinner.
Guests will enjoy a tasting of multiple cuts—including sirloin, fillet, and rare selections—each prepared using techniques that best highlight its unique character.
To conclude the course, an exclusive Ozaki Beef Ramen, made with carefully extracted Ozaki Beef broth and topped with Ozaki Beef, will be served.
A truly memorable evening, created in celebration of our 5th anniversary.

Date: March 14
Time: 19:00～ (Door Open 18:30)

The FUN area tells a Witty, Bold and Imaginative story revealing the unique food culture of Osaka wrapped around the history of konamon cuisine.

Deep-Fried Monkfish Skewers with Foie Gras
Vegan Gyoza Porcini Mushrooms and Ginkgo
Octopus Ball Soup Crab with Fluffy Snow Starchy Sauce
Canadian Lobster Cauliflower and Bisque Sauce

Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 8,000)
Grilled Vegetables
Okonomiyaki Kuroge Wagyu Beef Stew in Red Wine
or
Garlic Fried Rice Crab Omelette, Salmon Roe
Dorayaki Pancake with Truffle Cream

LUXE is characterized as Sophisticated, Daring and Elite. The menu is modern and all about selecting only the best premium ingredients.

Teppanyaki MYDO KAPPO offers its unique W Osaka twist with a reinvented menu of kappo, a Japanese cooking style said to have originated in Osaka in the mid Taisho era.
*The ingredients are subject to change depending on the season and availability.
*Inquiries for Kappo are accepted by 3pm 2 days before.

*The ingredients are subject to change depending on the season and availability.

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