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Weekday Lunch Time Only
Menu
TEPPAN SUKIYAKI GOZEN
- ¥ 5,000
Kuroge Wagyu Sukiyaki Style
Grilled Tofu, Red Konjac, Awaji Onion 　
Vegetables, Udon, Soft Boiled Egg
Rice
Red Miso Soup
3 Kinds of Pickles
Ice Cream
FUN
LUNCH (Weekday Only)　
The FUN area tells a Witty, Bold and Imaginative story revealing the unique food culture of Osaka wrapped around the history of konamon cuisine.

TABEYO
- ¥ 5,500
Strawberry and Mozzarella Salad
Seasonal Onion Potage Soup
Please choose one main dish from the following:
Kuroge Wagyu Beef and Foie Gras Hamburger Steak
or
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan Teppanyaki Style with Fried Egg
or
Canadian Lobster Okonomiyaki
Melted Cheese Sauce
Today`s Ice Cream

LUNCH (Full day)
MIDOU
- ¥ 15,000
Sakura Salmon Deep-Fried Skewers, Spring Color Tartar Sauce
Spring Cabbage, Bamboo Shoots Vegan Gyoza
Octopus Ball Soup, Sakura Mochi
Tokushima Mitsuboshi Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Canadian Lobster Okonomiyaki
Melted Cheese Sauce
or
Garlic Fried Rice
Scalded Whitebait, Spring Cabbage
Dorayaki Pancake, Truffle Cream
OKINI
- ¥ 10,000
Sakura Salmon Deep-Fried Skewers Spring Color Tartar Sauce
Seasonal Onion Potage Soup
Ezo Abalone
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan Teppanyaki Style with Fried Egg
or
Canadian Lobster Okonomiyaki
Melted Cheese Sauce
Dorayaki Pancake with Truffle Cream
OMORO
- ¥ 8,500
Rice Cake, Salmon Roe and Caciocavallo
Crab Tofu Soup Style
Simmered Yellowtail with Radish, Sake Lees Sauce
Miyazaki Nakamura Lean Beef 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Canadian Lobster Okonomiyaki
or
Napolitan Teppanyaki Style with Fried Egg
Dorayaki Pancake with Truffle Cream
Kobe Beef Lunch Course
- ¥ 30,000
＜The number of items served is subject to availability. ＞

Soft Cod Roe Gratin and Turnip Potage
Kobe Beef Fillet 80g
3 Kind of Grilled Vegetables
Canadian Lobster Okonomiyaki
Ice Cream
DINNER
SENBA
- ¥ 22,000
Sakura Salmon Deep-Fried Skewers, Spring Color Tartar Sauce
Spring Cabbage, Bamboo Shoots Vegan Gyoza
Octopus Ball Soup, Sakura Mochi
Canadian Lobster, Broad Bean Gnocchi
Tokushima Mitsuboshi Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Special Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 8,000)
Grilled Vegetables
Canadian Lobster Okonomiyaki
Melted Cheese Sauce
or
Garlic Fried Rice
Scalded Whitebait, Spring Cabbage
Dorayaki Pancake, Truffle Cream
MIDOU
- ¥ 15,000
Sakura Salmon Deep-Fried Skewers, Spring Color Tartar Sauce
Spring Cabbage, Bamboo Shoots Vegan Gyoza
Octopus Ball Soup, Sakura Mochi
Tokushima Mitsuboshi Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Canadian Lobster Okonomiyaki
Melted Cheese Sauce
or
Garlic Fried Rice
Scalded Whitebait, Spring Cabbage
Dorayaki Pancake, Truffle Cream
Vegetarian
- ¥ 10,000
Strawberry and Mozzarella Salad
Seasonal Onion Potage Soup
Spring Cabbage, Bamboo Shoots Vegan Gyoza
Vegan Hamburg Steak, Teriyaki Sauce
Grilled Vegetables
Vegan Okonomiyaki
Ice Monaka
LUXE
DINNER
LUXE is characterized as Sophisticated, Daring and Elite. The menu is modern and all about selecting only the best premium ingredients.

MYDO
- ¥ 28,000
Sakura Salmon Cutlet
Seasonal Onion Potage Soup
Sauteed Foie Gras
Sauteed Sea Bream, White Asparagus
Yogurt Sorbet, Japanese Citrus
*Kuroge Wagyu Beef Sirloin 100g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice
Scalded Whitebait, Bottarga
Red Miso Soup, Pickles
Ice Monaka
LUXE
- ¥ 35,000
Caviar, Kuroge Wagyu Beef Tartar
Seasonal Onion Potage Soup
Sauteed Foie Gras
Sauteed Sea Bream, White Asparagus
Ezo Abalone, Sea Urchin
Japanese Seaweed Sauce
Yogurt Sorbet, Japanese Citrus
*Kuroge Wagyu Beef Sirloin 100g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice
Scalded Whitebait, Bottarga
Red Miso Soup, Pickles
Ice Monaka
LIMITLESS LUXE
- ¥ 50,000
Caviar, Kuroge Wagyu Beef Tartar
Seasonal Onion Potage Soup
Sauteed Foie Gras
Irish Blue Lobster, White Asparagus
Ezo Abalone, Sea Urchin
Japanese Seaweed Sauce
Yogurt Sorbet, Japanese Citrus
*Kuroge Wagyu Beef Sirloin 50g
Kuroge Wagyu Beef Fillet 50g
3 Kinds of Grilled Vegetables
Garlic Fried Rice
Scalded Whitebait, Bottarga
Red Miso Soup, Pickles
Ice Monaka
Kobe Beef Premium LUXE Dinner Course
- ¥ 60,000
Sakura Salmon Cutlet
Seasonal Onion Potage Soup
Sauteed Foie Gras
Sauteed Sea Bream, White Asparagus
Yogurt Sorbet, Japanese Citrus
Kobe Beef Fillet 80g
3 Kinds of Grilled Vegetables
Garlic Fried Rice
Scalded Whitebait, Bottarga
Red Miso Soup, Pickles
Ice Monaka
KAPPO
DINNER
Teppanyaki MYDO KAPPO offers its unique W Osaka twist with a reinvented menu of kappo, a Japanese cooking style said to have originated in Osaka in the mid Taisho era.
*The ingredients are subject to change depending on the season and availability.
*Inquiries for Kappo are accepted by 3pm 2 days before.
KAPPO
- ¥ 26,000
Appetizer
Today’s Appetizer

Soup
Matsutake Mushroom Beef soup

Sashimi
Sashimi of the day

Warm dish
Shirimp, Taro Root, Chrysanthemum with Grated Radis

Small plate
Soba with Sea Urchin

Meat
Miyazaki Nakamura Beef Fillet

Rice
Steamed Rice with Mushroom, King salmon, Salmon Roe red miso soup, pickles

Sweet
Sweet Potato
A LA CARTE
FUN A LA CARTE MENU
*The ingredients are subject to change depending on the season and availability.
A LA CARTE
Amuse
To Start
Strawberry and Mozzarella Salad
- ¥ 2,400
Vegan gyoza
- ¥ 1,400
Sakura Salmon Deep-Fried Skewers Spring Color Tartar Sauce
- ¥ 1,800
Soup
Seasonal Onion Potage
- ¥ 2,400
Fish Business
Sauteed Sea Bream
- ¥ 4,000
Ezo abalone
- ¥ 5,000
Canadian lobster
- ¥ 12,000
Irish blue lobster
- ¥ 18,000
Flour
Silver leaf coating okonomiyaki
- ¥ 4,500
stewed kurobuta pork, poached egg
Gold leaf coating okonomiyaki
- ¥ 5,000
stewed kuroge wagyu beef with red wine,
Lobster okonomiyaki
- ¥ 5,000
Canadian lobster, cabbage, onion, carrot, poached egg
Yellowtail Herb Skewer
- ¥ 1,800
Takoyaki,White Miso Dashi
- ¥ 1,800
Napolitan Teppanyaki Style
- ¥ 3,000
kuroge wagyu beef, egg omelet
Hot Farm
Kuroge wagyu beef and foie gras hamburger steak 180g
- ¥ 3,000
Miyazaki Nakamura lean beef 100g
- ¥ 5,000
Tokushima mitsuboshi beef sirloin 100g
- ¥ 6,000
Miyazaki Nakamura beef fillet 80g
- ¥ 7,000
A5 Kuroge wagyu beef sirloin 100g
- ¥ 14,000
A5 Kuroge wagyu beef fillet 80g
- ¥ 18,000
Rice
Fried Rice with Soft Cod Roe and Spicy Cod Roe
- ¥ 2,400
Garlic Fried Rice with Sesame and Shiso Leaves
- ¥ 2,000
Foie Gras and Beef Ramen Noodle
- ¥ 3,000
Sweets
Dorayaki pancake with truffle cream
- ¥ 1,600
Crèmet d’Anjou
- ¥ 2,000
Ice Cream
- ¥ 800
Full Menu
Open 11:30AM - 10PM
Call to Reserve +81 6-6484-5812