OUR MENUS
Authentic Osaka Teppanyaki Specialties
FUN
LUNCH (Full day)
Vegan Gyoza Green Soybeans and Truffle
Octopus Ball in Plum Soup Conger Eel and Shrimp
Canadian Lobster Special Chili Sauce
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 8,000)
Grilled Vegetables
Simmered Beef Tendon, Konjac Garlic Fried Rice
or
Tender Octopus Okonomiyaki
Dorayaki Pancake with Truffle Cream
Vegan Gyoza Green Soybeans and Truffle
Octopus Ball in Plum Soup Conger Eel and Shrimp
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Simmered Beef Tendon, Konjac Garlic Fried Rice
or
Tender Octopus Okonomiyaki
Dorayaki Pancake with Truffle Cream
Shrimp Mayonnaise and Mango Salad Spring Roll
Ezo Abalone Japanese Basil Salsa Verde
Please choose one main dish from the following:
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Tender Octopus Okonomiyaki
Dorayaki Pancake with Truffle Cream
Shrimp Mayonnaise and Mango Salad Spring Roll
Herb-Crusted Sea Bass in Silician Style
Please choose one main dish from the following:
Miyazaki Nakamura Beef Lean Cut 100g
or
Miyazaki Nakamura Beef Sirloin 100g
(Additional ￥ 2,000）
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥ 4,000）
Grilled Vegetables
Napolitan in Teppanyaki Style with Fried Egg
or
Tender Octopus Okonomiyaki
Dorayaki Pancake with Truffle Cream
＜The number of items served is subject to availability. ＞
Sea Eel Pizza Margherita Style
Chilled Corn Potage with Grilled Corn Salad
Kobe Beef Fillet 80g
Grilled Vegetables
Garlic Fried Rice Sesame, Shiso Leaves
Red Miso Soup, Pickles
Today`s Ice Cream
DINNER
Mango, Prosciutto and Mozzarella Skewers
Vegan Gyoza Green Soybeans and Truffle
Octopus Ball in Plum Soup Conger Eel and Shrimp
Canadian Lobster Special Chili Sauce
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 120g
or
Miyazaki Nakamura Beef Fillet 80g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 8,000)
Grilled Vegetables
Simmered Beef Tendon, Konjac Garlic Fried Rice
or
Tender Octopus Okonomiyaki
Dorayaki Pancake with Truffle Cream
Mango, Prosciutto and Mozzarella Skewers
Vegan Gyoza Green Soybeans and Truffle
Octopus Ball in Plum Soup Conger Eel and Shrimp
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 100g
or
Miyazaki Nakamura Beef Fillet 80g
(Additional ￥4,000)
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥12,000)
Grilled Vegetables
Simmered Beef Tendon, Konjac Garlic Fried Rice
or
Tender Octopus Okonomiyaki
Dorayaki Pancake with Truffle Cream
Vegan Caviar Pancake
Vegan Gyoza
Seasonal Potage Sauteed Vegan Faux Foie Gras
Soy Meat Hamburger Teriyaki Sauce
Grilled Vegetables
Garlic Fried Rice Sesame, Shiso Leaves
Ice Cream
Mango, Prosciutto and Mozzarella Skewers
Vegan Gyoza Green Soybeans and Truffle
Canadian Lobster Special Chili Sauce
Kobe Beef Fillet 80g
Grilled Vegetables
Wagyu Tendon Garlic Fried Rice
or
Tender Octopus Okonomiyaki
Dorayaki Pancake with Truffle Cream
DINNER LATE COURSE (From 20:30）
Chilled Corn Potage and Grilled Corn Salad
Please choose one main dish from the following:
Miyazaki Nakamura Beef Sirloin 150g
or
Miyazaki Nakamura Beef Fillet 120g
(Additional ￥ 4,000)
Grilled Vegetables
Tender Octopus Okonomiyaki
Dorayaki Pancake with Truffle Cream
Vegan Gyoza Green Soybeans and Truffle
Kobe Beef Fillet 80g
Grilled Vegetables
Tender Octopus Okonomiyaki
Dorayaki Pancake with Truffle Cream
LUXE
DINNER
LUXE is characterized as Sophisticated, Daring and Elite. The menu is modern and all about selecting only the best premium ingredients.
Caviar, Octopus Remoulade Squid Ink Baguette
Sauteed Foie Gras Cold Corn Potage Soup
Grilled Sea Eel Kadayif Plum Puree Beurre Blanc Sauce
Chilled Noodles Sea Urchin, Basil, Tomato Jelly
Kuroge Wagyu Beef Sirloin 100g*
or
Kuroge Wagyu Beef Fillet 80g (Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice Eel, Sansho Pepper
Red Miso Soup, Pickles
Crepe Suzette Mango, Orange
Octopus, Caviar Remoulade Squid Ink Baguette
Sauteed Foie Gras Cold Corn Potage Soup
Grilled Sea Eel Kadayif Plum Puree Beurre Blanc Sauce
Ezo Abalone Clam and Lime Soup with Watercress Oil
Chilled Rice Noodles Sea Urchin, Basil, Tomato Jelly
*Kuroge Wagyu Beef Sirloin 100g
or
Kuroge Wagyu Beef Fillet 80g
(Additional ￥ 3,800)
3 Kinds of Grilled Vegetables
Garlic Fried Rice Eel, Sansho Pepper
Red Miso Soup, Pickles
Crepe Suzette Mango, Orange
Caviar, Kuroge Wagyu Beef Tartare
Kuroge Wagyu in Dashi Shabu Style
Japanese Spiny Lobster White Asparagus, Citrus Sauce
Ezo Abalone Sea Urchin and Young Sansho Leaves, Grilled Miso Sauce
Chilled Noodles Seasonal Grated Daikon
*Kuroge Wagyu Beef Sirloin 50g
Kuroge Wagyu Beef Fillet 50g
3 Kinds of Grilled Vegetables
Garlic Fried Rice in Dashi Broth with Sea Bream
Pickles
Dorayaki Pancake with Truffle Cream
Octopus, Caviar Remoulade Squid Ink Baguette
Sauteed Foie Gras Cold Corn Potage Soup
Grilled Sea Eel Kadayif Plum Puree Beurre Blanc Sauce
Chilled Rice Noodles Sea Urchin, Basil, Tomato Jelly
Kobe Beef Fillet 80g
3 Kinds of Grilled Vegetables
Garlic Fried Rice Eel, Sansho Pepper
Red Miso Soup, Pickles
Crepe Suzette Mango, Orange
KAPPO
DINNER
Teppanyaki MYDO KAPPO offers its unique W Osaka twist with a reinvented menu of kappo, a Japanese cooking style said to have originated in Osaka in the mid Taisho era.
*The ingredients are subject to change depending on the season and availability.
*Inquiries for Kappo are accepted by 3pm 2 days before.
3 Kinds of Appetizers
2 Kinds of Sashimi
Tempura Dishes
Prosciutto and Asparagus
Sea Urchin and Steamed Abalone in Tofu Skin
Spiny Lobster and Caviar
Soba Noodles with Grated Daikon Radish
Kuroge Wagyu Beef Lean Cut and Foie Gras
Kuroge Wagyu Beef Tongue, Soy Sauce with Rice Malt
Clam and Mitsuba Golden Dashi Glaze
Main Dish
Kuroge Wagyu Beef Fillet Steak, Spring Vegetable Tempura
Rice
Kuroge Wagyu Beef, Mixed Vegetable Tempura Rice Bowl
or
Kuroge Wagyu Beef, Mixed Vegetable Tempura Dashi Over Rice
Dessert
Ice Cream
A LA CARTE
FUN A LA CARTE MENU
*The ingredients are subject to change depending on the season and availability.
A LA CARTE
Amuse
Fish Business
Flour
kuroge wagyu beef, egg omelet
stewed kurobuta pork, poached egg
stewed kuroge wagyu beef with red wine,
Canadian lobster, cabbage, onion, carrot, poached egg