Our Menu
Private Room
FUN
LUXE
KAPPO
A LA CARTE
Private Room
Limited Time Offer
Private Dining Experience
-
¥ 140,000
Limited offers and special menus at all W Osaka restaurants from April 27 to May 6.
Exclusive Teppanyaki with family and friends in a completely private room
- Caviar & Kuroge wagyu beef tartar
- Foie gras and white asparagus saute, white asparagus potage soup
- Grilled tilefish, grilled risotto with sakura shrimp
- Ezo abalone , bamboo shoots, wakame seaweed, pepper leaf bud sauce
- Buntan citrus and yogurt ice cream
- Kuroge wagyu beef sirloin 100g
or
A5 Kuroge wagyu beef fillet 80g( Additional 3,800 yen )
- 3 kinds of grilled vegetable
- Garlic fried rice with firefly squid and shiso leaves
- Red miso soup
- Sakura warabimochi
Hours: Lunch time 11:30AM- 3PM(L.O.1:30PM)/ Dinner time 5:30PM- 10PM(Food L.O.8PM)
Price: Total JPY 140,000-
Privilege: A bottle of W Osaka's original champagne as a gift
No charge for private room (Normally JPY66,000)
Exclusive Teppanyaki with family and friends in a completely private room
- Caviar & Kuroge wagyu beef tartar
- Foie gras and white asparagus saute, white asparagus potage soup
- Grilled tilefish, grilled risotto with sakura shrimp
- Ezo abalone , bamboo shoots, wakame seaweed, pepper leaf bud sauce
- Buntan citrus and yogurt ice cream
- Kuroge wagyu beef sirloin 100g
or
A5 Kuroge wagyu beef fillet 80g( Additional 3,800 yen )
- 3 kinds of grilled vegetable
- Garlic fried rice with firefly squid and shiso leaves
- Red miso soup
- Sakura warabimochi
Hours: Lunch time 11:30AM- 3PM(L.O.1:30PM)/ Dinner time 5:30PM- 10PM(Food L.O.8PM)
Price: Total JPY 140,000-
Privilege: A bottle of W Osaka's original champagne as a gift
No charge for private room (Normally JPY66,000)
FUN
LUNCH (Weekday Only)
The FUN area tells a Witty, Bold and Imaginative story revealing the unique food culture of Osaka wrapped around the history of konamon cuisine.
OKINI
-
¥ 10,000
Salmon croque madame
Sea bream & bamboo shoots wakame seaweed soup
Ezo abalone pepper leaf bud sauce
Tokushima Mitsuboshi beef sirloin 80g
or
Miyazaki Nakamura beef fillet 80g
(Additional ¥4,000)
Grilled vegetables
Garlic rice with sakura shrimps and bamboo shoots
or
Canadian lobster okonomiyaki
Sakura warabimochi
Sea bream & bamboo shoots wakame seaweed soup
Ezo abalone pepper leaf bud sauce
Tokushima Mitsuboshi beef sirloin 80g
or
Miyazaki Nakamura beef fillet 80g
(Additional ¥4,000)
Grilled vegetables
Garlic rice with sakura shrimps and bamboo shoots
or
Canadian lobster okonomiyaki
Sakura warabimochi
TABEYO
-
¥ 5,500
Lettuce caesar salad
White asparagus potage soup
Poeler spanish mackerel white miso hollandaise sauce
Miyazaki Nakamura lean beef 80g
or
Miyazaki Nakamura beef fillet 80g
(Additional ¥4,000)
Grilled vegetables
Canadian lobster okonomiyaki
or
Napolitan Teppanyaki style with fried egg
Ice cream
White asparagus potage soup
Poeler spanish mackerel white miso hollandaise sauce
Miyazaki Nakamura lean beef 80g
or
Miyazaki Nakamura beef fillet 80g
(Additional ¥4,000)
Grilled vegetables
Canadian lobster okonomiyaki
or
Napolitan Teppanyaki style with fried egg
Ice cream
UMAI
-
¥ 4,500
Lettuce caesar salad
White asparagus potage soup
Poeler spanish mackerel white miso hollandaise sauce
Canadian lobster okonomiyaki
or
Napolitan Teppanyaki style with fried egg
Ice cream
White asparagus potage soup
Poeler spanish mackerel white miso hollandaise sauce
Canadian lobster okonomiyaki
or
Napolitan Teppanyaki style with fried egg
Ice cream
MECHA
-
¥ 3,900
Lettuce caesar salad
White asparagus potage soup
Kuroge wagyu beef and foie gras hamburger steak Grilled vegetables
Steamed rice
Canadian lobster okonomiyaki
Ice cream
White asparagus potage soup
Kuroge wagyu beef and foie gras hamburger steak Grilled vegetables
Steamed rice
Canadian lobster okonomiyaki
Ice cream
LUNCH (Weekend Only)
NANIWA
-
¥ 16,000
Salmon croque madame
Black truffle and white asparagus skewer
Canadian lobster
Miyazaki Nakamura beef fillet 80g
or
A5 Kuroge wagyu beef fillet 80g
( Additional ¥8,000 )
Grilled vegetables
Garlic rice with sakura shrimps and bamboo shoots
or
Foie gras beef ramen
Sakura warabimochi
Black truffle and white asparagus skewer
Canadian lobster
Miyazaki Nakamura beef fillet 80g
or
A5 Kuroge wagyu beef fillet 80g
( Additional ¥8,000 )
Grilled vegetables
Garlic rice with sakura shrimps and bamboo shoots
or
Foie gras beef ramen
Sakura warabimochi
HONMA
-
¥ 10,000
Salmon croque madame
Sea bream & bamboo shoots wakame seaweed soup
Ezo abalone pepper leaf bud sauce
Tokushima Mitsuboshi beef sirloin 80g
or
Miyazaki Nakamura beef fillet 80g
( Additional ¥4,000 )
Grilled vegetables
Garlic rice with sakura shrimps and bamboo shoots
or
Canadian lobster okonomiyaki
Sakura warabimochi
Sea bream & bamboo shoots wakame seaweed soup
Ezo abalone pepper leaf bud sauce
Tokushima Mitsuboshi beef sirloin 80g
or
Miyazaki Nakamura beef fillet 80g
( Additional ¥4,000 )
Grilled vegetables
Garlic rice with sakura shrimps and bamboo shoots
or
Canadian lobster okonomiyaki
Sakura warabimochi
OMORO
-
¥ 8,500
Lettuce caesar salad
White asparagus potage soup
Poeler spanish mackerel white miso hollandaise sauce
Tokushima Mitsuboshi beef sirloin 80g
or
Miyazaki Nakamura beef fillet 80g
(Additional ¥4,000)
Grilled vegetables
Canadian lobster okonomiyaki
or
Napolitan Teppanyaki style with fried egg
Dorayaki pancake with truffle cream
White asparagus potage soup
Poeler spanish mackerel white miso hollandaise sauce
Tokushima Mitsuboshi beef sirloin 80g
or
Miyazaki Nakamura beef fillet 80g
(Additional ¥4,000)
Grilled vegetables
Canadian lobster okonomiyaki
or
Napolitan Teppanyaki style with fried egg
Dorayaki pancake with truffle cream
Kobe Beef Lunch Course
-
¥ 30,000
<The number of items served is subject to availability.>
Lettuce caesar salad
Kobe beef fillet
Grilled vegetables
Canadian lobster Okonomiyaki
Lettuce caesar salad
Kobe beef fillet
Grilled vegetables
Canadian lobster Okonomiyaki
DINNER
SENBA
-
¥ 22,000
Salmon croque madame
Sea bream & bamboo shoots wakame seaweed soup
Black truffle and white asparagus skewer
Canadian lobster
Miyazaki Nakamura beef fillet 80g
or
A5 Kuroge wagyu beef fillet 80g
( Additional ¥8,000 )
Grilled vegetables
Garlic rice with sakura shrimps and bamboo shoots
Sakura warabimochi
Sea bream & bamboo shoots wakame seaweed soup
Black truffle and white asparagus skewer
Canadian lobster
Miyazaki Nakamura beef fillet 80g
or
A5 Kuroge wagyu beef fillet 80g
( Additional ¥8,000 )
Grilled vegetables
Garlic rice with sakura shrimps and bamboo shoots
Sakura warabimochi
MIDOU
-
¥ 15,000
Salmon croque madame
Black truffle and white asparagus skewer
Spring cabbage and bamboo shoots vegan gyoza
Firefly squid dashi Takoyaki
Tokushima mitsuboshi beef sirloin 100g
or
Miyazaki Nakamura beef fillet 80g
( Additional ¥4,000 )
Grilled vegetables
Canadian lobster okonomiyaki
or
Foie gras beef ramen
Dorayaki pancake with truffle cream
Black truffle and white asparagus skewer
Spring cabbage and bamboo shoots vegan gyoza
Firefly squid dashi Takoyaki
Tokushima mitsuboshi beef sirloin 100g
or
Miyazaki Nakamura beef fillet 80g
( Additional ¥4,000 )
Grilled vegetables
Canadian lobster okonomiyaki
or
Foie gras beef ramen
Dorayaki pancake with truffle cream
Vegetarian
-
¥ 10,000
Lettuce caesar salad
White asparagus potage soup
Spring cabbage & bamboo shoots vegan gyoza
Grilled vegetables and napolitan
Vegetable okonomiyaki
Garlic fried rice with sesame and shiso leaves
Sakura warabimochi
White asparagus potage soup
Spring cabbage & bamboo shoots vegan gyoza
Grilled vegetables and napolitan
Vegetable okonomiyaki
Garlic fried rice with sesame and shiso leaves
Sakura warabimochi
LUXE
DINNER
LUXE is characterized as Sophisticated, Daring and Elite. The menu is modern and all about selecting only the best premium ingredients.
MYDO
-
¥ 28,000
Sea urchin, razor clam and vegetable spring roll
Foie gras and white asparagus saute, white asparagus potage soup
Grilled tilefish
grilled risotto with sakura shrimp
Buntan citrus and yogurt ice cream
Kuroge wagyu beef sirloin 100g
or
A5 Kuroge wagyu beef fillet 80g
( Additional ¥3,800 )
3 kinds of grilled vegetable
Garlic fried rice with firefly squid and shiso leaves
Red miso soup
Dorayaki pancake with truffle cream
Foie gras and white asparagus saute, white asparagus potage soup
Grilled tilefish
grilled risotto with sakura shrimp
Buntan citrus and yogurt ice cream
Kuroge wagyu beef sirloin 100g
or
A5 Kuroge wagyu beef fillet 80g
( Additional ¥3,800 )
3 kinds of grilled vegetable
Garlic fried rice with firefly squid and shiso leaves
Red miso soup
Dorayaki pancake with truffle cream
LUXE
-
¥ 35,000
Caviar & Kuroge wagyu beef tartar
Foie gras and white asparagus saute, white asparagus potage soup
Grilled tilefish, grilled risotto with sakura shrimp
Ezo abalone , bamboo shoots, wakame seaweed, pepper leaf bud sauce
Buntan citrus and yogurt ice cream
Kuroge wagyu beef sirloin 100g
or
A5 Kuroge wagyu beef fillet 80g
( Additional ¥3,800 )
3 kinds of grilled vegetable
Garlic fried rice with firefly squid and shiso leaves
Red miso soup
Sakura warabimochi
Foie gras and white asparagus saute, white asparagus potage soup
Grilled tilefish, grilled risotto with sakura shrimp
Ezo abalone , bamboo shoots, wakame seaweed, pepper leaf bud sauce
Buntan citrus and yogurt ice cream
Kuroge wagyu beef sirloin 100g
or
A5 Kuroge wagyu beef fillet 80g
( Additional ¥3,800 )
3 kinds of grilled vegetable
Garlic fried rice with firefly squid and shiso leaves
Red miso soup
Sakura warabimochi
LIMITLESS LUXE
-
¥ 50,000
Caviar & Kuroge wagyu beef tartar
Foie gras and white asparagus saute, white asparagus potage soup
Irish blue lobster, grilled risotto with sakura shrimp, sea urchin butter sauce
Ezo abalone, bamboo shoots, wakame seaweed, pepper leaf bud sauce
Buntan citrus and yogurt ice cream
Kuroge wagyu beef sirloin 50g
A5 Kuroge wagyu beef fillet 50g
3 kinds of grilled vegetable
Garlic fried rice with firefly squid and shiso leaves
Red miso soup
Sakura warabimochi
Foie gras and white asparagus saute, white asparagus potage soup
Irish blue lobster, grilled risotto with sakura shrimp, sea urchin butter sauce
Ezo abalone, bamboo shoots, wakame seaweed, pepper leaf bud sauce
Buntan citrus and yogurt ice cream
Kuroge wagyu beef sirloin 50g
A5 Kuroge wagyu beef fillet 50g
3 kinds of grilled vegetable
Garlic fried rice with firefly squid and shiso leaves
Red miso soup
Sakura warabimochi
Kobe Beef Premium LUXE Dinner Course
-
¥ 60,000
<The number of items served is subject to availability.>
Sea urchin, razor clam and vegetable spring roll
Foie gras and white asparagus saute white asparagus potage soup
Grilled tilefish grilled risotto with sakura shrimp
Buntan citrus and yogurt ice cream
Kobe beef fillet
3 kinds of grilled vegetable
Garlic fried rice with firefly squid and shiso leaves
Red miso soup
Dorayaki pancake with truffle cream
Sea urchin, razor clam and vegetable spring roll
Foie gras and white asparagus saute white asparagus potage soup
Grilled tilefish grilled risotto with sakura shrimp
Buntan citrus and yogurt ice cream
Kobe beef fillet
3 kinds of grilled vegetable
Garlic fried rice with firefly squid and shiso leaves
Red miso soup
Dorayaki pancake with truffle cream
KAPPO
DINNER
Teppanyaki MYDO KAPPO offers its unique W Osaka twist with a reinvented menu of kappo, a Japanese cooking style said to have originated in Osaka in the mid Taisho era.
*The ingredients are subject to change depending on the season and availability.
*Inquiries for Kappo are accepted by 3pm 2 days before.
*The ingredients are subject to change depending on the season and availability.
*Inquiries for Kappo are accepted by 3pm 2 days before.
KAPPO
-
¥ 26,000
Appetizer
Razor clam and vegetable spring roll
Soup
Seabream clear soup
Sashimi
Sashimi of the day
Chef's Assortment
Seasonal assortment
Grilled
Grilled tilefish
Meat
Miyazaki Nakamura beef fillet
Rice
Bamboo shoots and Sakura shrimp rice
Sweet
Sakura warabimochi
Razor clam and vegetable spring roll
Soup
Seabream clear soup
Sashimi
Sashimi of the day
Chef's Assortment
Seasonal assortment
Grilled
Grilled tilefish
Meat
Miyazaki Nakamura beef fillet
Rice
Bamboo shoots and Sakura shrimp rice
Sweet
Sakura warabimochi
A LA CARTE
FUN A LA CARTE MENU
*The ingredients are subject to change depending on the season and availability.
A LA CARTE
Amuse
Salmon croque madame
-
¥ 800
To Start
Spring cabbage and bamboo shoots vegan gyoza
-
¥ 1,400
Lettuce caesar salad
-
¥ 1,400
Soup
White asparagus potage soup
-
¥ 1,600
Sea bream & bamboo shoots wakame seaweed soup
-
¥ 2,000
Fish Business
Poeler Spanish mackerel
-
¥ 2,600
Grilled sea bream
-
¥ 4,800
Canadian lobster
-
¥ 12,000
Irish blue lobster
-
¥ 16,000
Flour
Silver leaf coating okonomiyaki
-
¥ 4,000
stewed kurobuta pork, poached egg
Gold leaf coating okonomiyaki
-
¥ 5,000
stewed kuroge wagyu beef with red wine,
Lobster okonomiyaki
-
¥ 5,000
Canadian lobster,
cabbage, onion, carrot, poached egg
Firefly squid dashi Takoyaki
-
¥ 1,400
Teppanyaki style Napolitana
-
¥ 3,000
kuroge wagyu beef, egg omelet
Hot Farm
Kuroge wagyu beef and foie gras hamburger steak 180g
-
¥ 3,000
Miyazaki Nakamura lean beef 100g
-
¥ 5,000
Tokushima mitsuboshi beef sirloin 100g
-
¥ 6,000
Miyazaki Nakamura beef fillet 80g
-
¥ 7,000
Kuroge wagyu beef sirloin 100g
-
¥ 14,000
Kuroge wagyu beef fillet 80g
-
¥ 18,000
Rice
Foie gras beef ramen
-
¥ 2,800
Garlic rice with sakura shrimps and bamboo shoots
-
¥ 1,600
Garlic fried rice with firefly squid and shiso leaves
-
¥ 2,400
Sweets
Dorayaki pancake with truffle cream
-
¥ 1,400
Ice Cream
-
¥ 800
Sakura warabimochi
-
¥ 2,000